Ingredients:
4 large ones potatos
spinaci 200g
acetous 100g
a cheese often of the 4 slices
3 spoons from table of to the vinegar
2 spoons from table of the fraiche of the cream
butter 20g
It knows them & pepper
Prescription:
Potatoes of the risciacquatura.
To move every within they blanket and they cook to vapor for 25 minuteren.
To wash, dry ground and advanced and spinaci and acetous part of the tail.
To cook over to medium temperature in butter 20g, in a vaschetta frying, until that no liquid does not remain. Season.
To fill up one large vaschetta of water and vinegar, therefore to carry to the boil.
To break an egg in the vaschetta, to make to slide the white man over egg yolk with one skimmer. To remove after approximately four minuteren, then to repeat for others three eggs.
To strain on a clean napkin of the tea and to arrange the white man.
Preriscaldare the furnace to 180°C (350°F).
To remove potatoes from they blanket and they dig the meat outside in one ciotola, maintaining the intact skins. To stir the potato with the fraiche of the cream, then to flavor.
Spoon newly within the skins the potato, place in a plate from the furnace, cover with spinaci and mixture of the acetous one. To leave to the cook for 10 minuteren.
To remove from the furnace, to arrange an egg poached on every potato and to add one cheese slice. Replaced in the furnace for the 10-20 minuteren more still, or until the cheese have been melted.
Season and serv.